Herbed Honey-Glazed Turkey Breast
Elevate your turkey dinner with this flavorful Herbed Turkey Breast recipe. Perfectly seasoned and glazed with a honey-citrus blend, this dish is a crowd-pleaser that’s ready in just 40 minutes.
Yield: 6 servings
Ingredients:
- ½ cup honey
- ¼ cup orange juice
- 2 tbsp butter or margarine, melted
- 1 ½ tsp dried sage
- 1 tsp dried thyme
- 1 clove garlic, minced
- ¾ tsp salt
- ¼ tsp pepper
- 1 boneless, skinless turkey breast (about 2 lbs)
Directions:
- Prepare the Oven:
Preheat the broiler and position the oven rack 6 inches from the heat source. - Make the Glaze:
In a small bowl, combine honey, orange juice, melted butter, sage, thyme, garlic, salt, and pepper. - Broil the Turkey:
Place the turkey breast on a rack in a broiler pan. Brush generously with the honey mixture. Broil for about 40 minutes, turning the turkey once and basting frequently with the remaining glaze. Cook until the turkey is no longer pink inside. - Rest and Serve:
Let the turkey rest for 5 minutes before slicing. Serve warm and enjoy the herby, honey-glazed goodness!
