Chewy Honey Oatmeal Cookies
Soft, sweet, and packed with wholesome goodness, these Chewy Honey Oatmeal Cookies are the perfect treat for any occasion. Whether you add raisins, chocolate, or butterscotch chips, they’re sure to delight!
Yield: Makes 24 cookies
Ingredients:
- ½ cup butter or margarine, softened
- ½ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups quick-cooking rolled oats
- 1 cup whole wheat flour
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp baking soda
- 1 cup raisins, chocolate, or butterscotch chips
Directions:
- Prepare the Dough:
In a medium bowl, beat softened butter and sugar until thoroughly combined. Add honey, egg, and vanilla extract, mixing until smooth. - Combine Dry Ingredients:
In a separate bowl, mix oats, flour, salt, cinnamon, and baking soda. Gradually blend the dry mixture into the wet mixture. Fold in raisins or chips. - Shape the Cookies:
Drop the dough by rounded tablespoonfuls onto a greased baking sheet, spacing evenly. - Bake:
Bake at 350°F for 12 to 14 minutes, or until cookies turn golden brown. - Cool and Store:
Remove from the oven and let the cookies cool for 2–3 minutes on the baking sheet before transferring to a wire rack. Once completely cool, store in an airtight container.
Tip for High Altitude Bakers:
Increase oats to 2 cups and reduce whole wheat flour to ¾ cup for the perfect texture.
Enjoy these chewy delights with a glass of milk or a warm cup of tea!
