Honey Garlic Glazed Hasselback Potatoes
If you are looking for a side dish that is both beautiful and delicious, Honey Garlic Glazed Hasselback Potatoes are the perfect choice. Their crispy edges, fluffy centers, and sweet garlic glaze make them a favorite for family dinners, holiday gatherings, or weekend cookouts. Best of all, they are surprisingly easy to prepare.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons butter, melted
- 2 tablespoons East Coast Honey
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Preheat your oven to 375°F. Wash and dry the potatoes, then carefully slice thin cuts across each potato without cutting all the way through. Placing wooden spoons or chopsticks on either side of the potato makes this step much easier.
Brush the potatoes with olive oil and season with salt and pepper. Bake for about 35 minutes.
Meanwhile, combine the melted butter, East Coast Honey, minced garlic, and Dijon mustard in a small saucepan. Warm the mixture over low heat until everything is well blended and fragrant.
Remove the potatoes from the oven and generously brush the honey garlic glaze between the slices and over the top. Return them to the oven for another 25 to 30 minutes, brushing with more glaze halfway through, until the potatoes are tender inside and perfectly crisp on the edges.
Garnish with freshly chopped parsley and serve immediately.
A Sweet Twist on a Classic Side
The combination of roasted garlic and East Coast Honey creates a rich glaze that caramelizes beautifully in the oven. Every bite delivers crispy edges, tender potato, and a touch of natural sweetness that pairs perfectly with grilled meats, roasted chicken, or your favorite vegetables.
References
Inspired by the YouTube Short Honey Garlic Hasselbacks and the Honey Garlic Glazed Hasselbacks recipe by Poppy Cooks.